Jack Of All Brews
A discussion place of all things beer...
Oregon Trail Scottish Ale recipe
2 posts • Page 1 of 1
Oregon Trail Scottish Ale recipe
by JonB_in_Glencoe on Sat Jan 09, 2010 11:28 am
nitromethane (Bill) requested this at our Jan 2010 meeting (last night). This is my first "all grain" brew. I did three partial mash brews before this, and was still working out how to mash. It is Batch number 023 and 024 which means it was the 23rd and 24th fermented beverages I made. 14 of the 22 previous beverages were wines/meades and only 8 were Beer, I mention this to point out I was still pretty new to brewing and I wouldn't follow these notes to try and duplicate this beer, but it sure was fun looking at my notes and seeing what I did back then. I am not up to typing all these notes, especially since I would never follow these notes anyway. So I photographed them, I hope they are readable....Kramer
- Attachments
-
- A 023 top page 1.jpg (66.41 KiB) Viewed 116 times
-
- B 023 bottom page 1.jpg (73.16 KiB) Viewed 116 times
-
- C 023 page 2.jpg (73.14 KiB) Viewed 116 times
Last edited by JonB_in_Glencoe on Sat Jan 09, 2010 11:32 am, edited 1 time in total.
WHAT IS IN KRAMER'S CARBOY ?
1.5 gals Red Rhubarb Wine in secondary
1.5 gals Red Rhubarb Wine, honey and yeast added in secondary
4 gals Juneteenth wine is bulk aging
1.5 gals Red Rhubarb Wine in secondary
1.5 gals Red Rhubarb Wine, honey and yeast added in secondary
4 gals Juneteenth wine is bulk aging
-
JonB_in_Glencoe - Brew Master
- Posts: 938
- Joined: Wed Jan 24, 2007 2:27 pm
- Location: Glencoe, But Kramer is from New York City
Re: Oregon Trail Scottish Ale recipe
by JonB_in_Glencoe on Sat Jan 09, 2010 11:30 am
Here are the three remaining photos of notes and recipe...Kramer
- Attachments
-
- D 024 top page 1.jpg (58.55 KiB) Viewed 110 times
-
- E 024 bottom page 1.jpg (77.37 KiB) Viewed 110 times
-
- F 024 023 blender notes page 1.jpg (71.39 KiB) Viewed 110 times
WHAT IS IN KRAMER'S CARBOY ?
1.5 gals Red Rhubarb Wine in secondary
1.5 gals Red Rhubarb Wine, honey and yeast added in secondary
4 gals Juneteenth wine is bulk aging
1.5 gals Red Rhubarb Wine in secondary
1.5 gals Red Rhubarb Wine, honey and yeast added in secondary
4 gals Juneteenth wine is bulk aging
-
JonB_in_Glencoe - Brew Master
- Posts: 938
- Joined: Wed Jan 24, 2007 2:27 pm
- Location: Glencoe, But Kramer is from New York City
2 posts • Page 1 of 1
Who is online
Users browsing this forum: No registered users and 1 guest