From: Dave Oenbring [mailto:daoco@yahoo.com]
Sent: Wednesday, March 10, 2010 3:41 PM
Subject: Re: Briess vs Rahr 2 Row
Just my opinion but I think the Briess malt produces some honey notes in a beer a bit like a Belgian malt while the Rahr is more bready like pilsner malt.
Dave M. wrote:No, but I thought of you when I saw that. I was going to reply to the guy about using oak chips in a Wee Heavy.
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