Chocolate can also pair well with beer and i have been messing around with it a bit lately. My findings so far:
• bacon chocolate goes great with Smoked beers, duh, right? lol (Stone Smoked Porter, Aecht)
• Ginger Wesabi Chocolate that was incredible with Eric's sour (La Folie or Rouge from Ommegang would work well too i'm sure as far as commercials).
• Orange chocolate that is good with wits and tripels(i tried it with st. bernardus christmas ale and it didn't quite hold up). If you've ever had those
Peppridge farms Milano cookies, they have an orange one, that would be awsome here too. the orange chocolate i had tasted very similar to those.
• hazelnut and current chocolate is nice with some heavier stouts and Belgian darks/strongs.(I had it with Dark Horse Plead the 5th and want to try it
with some Matilda from Goose Island
I think i want to try some more of those Milano cookies with some more different beers. I know they have a lot of different flavors that could pair up nicely. I was thinking the raspberry ones with a stout.
I have a few more chocolates to work with also. I've had a few failures, but enough success to keep trying.
